Apple Pie Bars
"- Bars can be stored in at room temperature in an airtight container for up to 3 days. - I definitely recommend using an Apple Peeler, Corer, Slicer for this recipe. You can pick them up at a variety of places such as Amazon and Bed, Bath and Beyond. They are pretty inexpensive and make the prep work a breeze...."
INGREDIENTS
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FOR THE CRUST:
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3 sticks unsalted butter,softened
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3/4 cup sugar
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3 cups all-purpose flour
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1/2 teaspoon kosher salt
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FOR THE FILLING:
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6 tablespoons unsalted butter
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1/2 cup light brown sugar
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12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced
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1 tablespoon cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/2 cup water, if necessary
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FOR THE TOPPING:
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3 cups quick-cooking oats
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2 cups all-purpose flour
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1 1/2 cups light brown sugar
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1 1/4 teaspoons cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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3 sticks (12 ounces) unsalted butter, cut into 1/2-inch cubes and chilled
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3/4 cup chopped pecans
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