"Perfect for large gatherings, this caramel, cream cheese and apple pie was a favorite of our taste panel testers...."
INGREDIENTS
•
28 caramels, unwrapped
•
1/2 cup half-and-half or evaporated milk
•
2 1/2 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
•
1/4 cup sugar
•
1 1/2 teaspoons salt
•
1/2 cup margarine or butter
•
1/4 cup oil
•
1/4 cup water
•
1 egg, beaten
•
6 cups sliced peeled apples (about 6 medium)
•
1 cup sugar
•
1/3 cup Pillsbury BEST® All Purpose or Unbleached Flour
•
1 to 2 teaspoons grated lemon peel
•
2 tablespoons lemon juice
•
1 (8-oz.) pkg. cream cheese, softened
•
1/3 cup sugar
•
1 egg
•
1/3 cup chopped nuts
Go To Recipe