INGREDIENTS
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4 cups Granny Smith Apples, chopped into small pieces
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2 cups sugar
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1/2 cup vegetable oil
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2 eggs, lightly beaten
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1 teaspoon vanilla
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2 cups all purpose flour
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2 teaspoon baking powder
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1/2 teaspoon baking soda
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2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon salt
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1/2 cup milk
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1 cup pecans roughly chopped
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Brown Sugar Cream Cheese Frosting:
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1 (8 oz) package cream cheese frosting, room temperature
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1/4 cup butter, softened
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2 teaspoon vanilla
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1 cup golden brown sugar