Apple Pecan Pie
"A flaky pie crust filled with a mixture of sliced apples, chopped pecans, and sugar, topped with a crumb topping...."
INGREDIENTS
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FOR THE CRUST:
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9 Tablespoons Unsalted Butter, Cold
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½ cups All-purpose Flour Plus More For Dusting Work Surface
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½ teaspoons Salt
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1 Tablespoon Sugar
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5 Tablespoons Water, Very Cold
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FOR THE FILLING:
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5 whole Apples, Cored, Peeled And Sliced
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1 teaspoon Lemon Juice
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1-½ teaspoon Pure Vanilla Extract
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¾ cups Pecans, Coarsely Chopped
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¼ cups Light Brown Sugar
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¼ cups Sugar
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4 teaspoons Ground Cinnamon
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1 Tablespoon Cornstarch
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FOR THE TOPPING:
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6 Tablespoons Unsalted Butter, Cold
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½ cups All-purpose Flour
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⅔ cups Pecans, Chopped
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¼ cups Sugar
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