Apple Pecan Cobbler
INGREDIENTS
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Apple-Pecan Cobbler
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Yield: 10 to 12 servings
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8 cups thinly sliced apple, such as Braeburn
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11⁄2 cups sugar, divided
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1⁄4 cup golden raisins
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1⁄4 cup dried currants
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1⁄2 teaspoon ground cinnamon
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1⁄8 teaspoon ground nutmeg
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3⁄4 cup chopped pecans, divided
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1 cup all-purpose flour
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1 teaspoon baking powder
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1⁄4 teaspoon salt
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1 large egg, lightly beaten
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1⁄2 cup evaporated milk
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1⁄3 cup unsalted butter, melted
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