INGREDIENTS
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1 1/2 cups of cooking oil
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2 cups sugar
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4 Eggs
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3 cups of flour
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1 tsp baking soda
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1/2 tsp cinnamon
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1 tsp salt
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2 tsps vanilla
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3 1/2 cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
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1 cup of chopped pecans
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Caramel Glaze
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3/4 cups butter (1 1/2 sticks)
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1 cup light brown sugar
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1/4 cup milk
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1 tsp vanilla