INGREDIENTS
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12 ounces salad greens (spring mix)
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1/2 cup dried cherries
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1/2 cup pecan halves
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6 ounces blue cheese chunks
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2 whole apples, cored and sliced very thin
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1/4 cup olive oil
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1 tablespoon (heaping) Dijon
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1 tablespoon maple syrup
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1 teaspoon apple cider vinegar (or more to taste)
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Salt and freshly ground black pepper