"Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri..."
INGREDIENTS
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3 tablespoons butter
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4 eggs
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1 cup 2% milk
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1 cup all-purpose flour
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1 tablespoon sugar
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1/8 teaspoon ground nutmeg
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TOPPING:
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3 tablespoons butter
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3 medium apples, sliced
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3 medium pears, sliced
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3 tablespoons sugar
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Maple syrup, optional