Apple-Pear-Pecan Harvest Pie

Name: Apple-Pear-Pecan Harvest Pie
Prep time: 45 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 4 to 5 medium apples, peeled, cored, cut into 1-inch pieces; 1/2 cup sugar; 1/4 cup cornstarch; 2 tablespoons boiled cider; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/4 cup pecan pieces; 4 ripe pears, peeled, cored, cut into 1-inch pieces; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 3/4 cup honey nut granola; 1 egg; 1 tablespoon water; 2 tablespoons sugar

Apple-Pear-Pecan Harvest Pie was pinched from <a href="http://www.pillsbury.com/recipes/apple-pear-pecan-harvest-pie/55446551-c01d-49a6-8f09-9c7d30b3a989" target="_blank">www.pillsbury.com.</a>

"Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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4 to 5 medium apples, peeled, cored, cut into 1-inch pieces

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1/2 cup sugar

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1/4 cup cornstarch

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2 tablespoons boiled cider

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1 teaspoon vanilla

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1/2 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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1/8 teaspoon salt

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1/4 cup pecan pieces

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4 ripe pears, peeled, cored, cut into 1-inch pieces

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1/4 cup sugar

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2 tablespoons cornstarch

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1/2 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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1/8 teaspoon ground nutmeg

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1/8 teaspoon salt

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3/4 cup honey nut granola

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1 egg

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1 tablespoon water

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2 tablespoons sugar

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