"This apple, pear and pomegranate sangria is a beautiful wintery version of sangria. With a hint of nutmeg and cloves, it makes a big batch!..."
INGREDIENTS
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1 bottle dry white wine
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1 apple (peeled, cored, and sliced very thin)
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1 pear (peeled, cored, and sliced very thin)
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20 whole cloves
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1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
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1 bottle champagne (prosecco or sparkling white wine (chilled))
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1 handful pomegranate seeds