Apple Pandowdy Recipe | Taste of Home
"This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba..."
INGREDIENTS
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1 cup packed brown sugar
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1-1/4 cups all-purpose flour, divided
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1/2 teaspoon salt, divided
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1 cup water
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1 teaspoon lemon juice
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2 teaspoons baking powder
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5 tablespoons butter, divided
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3/4 cup whole milk
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5 cups sliced peeled apples
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1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
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1/2 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 tablespoon coarse sugar
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Whipped cream, optional
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