Apple-Onion Pork Tenderloin

Name: Apple-Onion Pork Tenderloin
Ingredients: 2 tablespoons canola oil, divided; 1 pork tenderloin (1 pound), cut in half; 3 tablespoons honey mustard; 2 medium apples, thinly sliced; 1 large onion, halved and thinly sliced; 1/2 cup white wine or apple cider; 1/8 teaspoon salt; 1/8 teaspoon pepper

"This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID..."

INGREDIENTS

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2 tablespoons canola oil, divided

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1 pork tenderloin (1 pound), cut in half

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3 tablespoons honey mustard

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2 medium apples, thinly sliced

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1 large onion, halved and thinly sliced

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1/2 cup white wine or apple cider

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1/8 teaspoon salt

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1/8 teaspoon pepper

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