Apple Oatmeal Pancakes with Caramel Buttermilk Syrup
"A fabulous stack of cakes with sweet little apple bits throughout, plus a creamy, sweet and buttery syrup!..."
INGREDIENTS
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FOR THE APPLE OATMEAL PANCAKES:
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1-½ cup All-purpose Flour
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1 cup Quick Cooking Oats
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¼ cups Sugar
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2 teaspoons Baking Powder
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½ teaspoons Baking Soda
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½ teaspoons Kosher Salt
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2 teaspoons Cinnamon
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1-¼ cup Buttermilk
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2 whole Large Eggs, Beaten
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¼ cups Unsalted Butter, Melted, Plus More For Brushing The Heated Griddle
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1 teaspoon Pure Vanilla Extract
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1 cup Small Diced Apple (I Use Haralson Or Granny Smith)
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FOR THE CARAMEL BUTTERMILK SYRUP:
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1 cup Unsalted Butter
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2 cups Sugar
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1 cup Buttermilk
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2 Tablespoons Corn Syrup
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¼ teaspoons Salt
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2 teaspoons Baking Soda
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2 teaspoons Pure Vanilla Extract
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