Apple Oatmeal Pancakes with Caramel Buttermilk Syrup

Apple Oatmeal Pancakes with Caramel Buttermilk Syrup was pinched from <a href="http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-oatmeal-pancakes-with-caramel-buttermilk-syrup/" target="_blank">tastykitchen.com.</a>

"A fabulous stack of cakes with sweet little apple bits throughout, plus a creamy, sweet and buttery syrup!..."

INGREDIENTS
FOR THE APPLE OATMEAL PANCAKES:
1-½ cup All-purpose Flour
1 cup Quick Cooking Oats
¼ cups Sugar
2 teaspoons Baking Powder
½ teaspoons Baking Soda
½ teaspoons Kosher Salt
2 teaspoons Cinnamon
1-¼ cup Buttermilk
2 whole Large Eggs, Beaten
¼ cups Unsalted Butter, Melted, Plus More For Brushing The Heated Griddle
1 teaspoon Pure Vanilla Extract
1 cup Small Diced Apple (I Use Haralson Or Granny Smith)
FOR THE CARAMEL BUTTERMILK SYRUP:
1 cup Unsalted Butter
2 cups Sugar
1 cup Buttermilk
2 Tablespoons Corn Syrup
¼ teaspoons Salt
2 teaspoons Baking Soda
2 teaspoons Pure Vanilla Extract
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