"Ground oats replace flour in this delicious gluten-free dessert...."
INGREDIENTS
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1 cup old-fashioned rolled oats
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1/4 cup light-brown sugar
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1/8 teaspoon coarse salt
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1/2 stick unsalted butter, melted
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2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
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1/4 cup light-brown sugar
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1/4 cup dried cherries
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1/4 teaspoon ground cinnamon