Apple-Nut Bread Pudding Recipe

Name: Apple-Nut Bread Pudding Recipe
Prep time: 10 min
Ingredients: 8 slices cinnamon-raisin bread, cubed; 2 medium tart apples, peeled and sliced; 1 cup chopped pecans, toasted; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 eggs, lightly beaten; 2 cups half-and-half cream; 1/4 cup apple juice; 1/4 cup butter, melted; Vanilla ice cream

Apple-Nut Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apple-nut-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin..."

INGREDIENTS

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8 slices cinnamon-raisin bread, cubed

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2 medium tart apples, peeled and sliced

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1 cup chopped pecans, toasted

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1 cup sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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3 eggs, lightly beaten

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2 cups half-and-half cream

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1/4 cup apple juice

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1/4 cup butter, melted

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Vanilla ice cream

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