Apple, Mushroom and Sausage stuffed Acorn Squash
INGREDIENTS
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2 medium acorn squashes
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2 TBSP butter or 1 TBSP olive oil
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1 lb salt + pepper pork or chicken sausage, casings removed
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1 large sweet onion
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3 cloves of garlic, minced
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2 large stalks of celery, diced
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1 medium apple, peeled, cored and diced
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1/2 lb cremini mushrooms, cleaned and sliced small
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1 TBSP fresh thyme leaves
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1/2 TBSP rosemary leaves, minced
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1 TBSP fresh sage leaves, minced
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1 large egg, beaten *see note
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salt and pepper, to taste
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3/4 cup shredded white cheddar, mozzarella or gruyere cheese
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