Apple Kuchen with Hot Cream Sauce from The French Laundry

Name: Apple Kuchen with Hot Cream Sauce from The French Laundry
Ingredients: ~~ For the Apple Cake ~~; 6 tablespoons (85 g / 3 oz) unsalted butter, at room temperature + more for the pan; 3/4 cup (150 g) granulated sugar; 1 large egg; 1-1/2 cups (225 g) all-purpose flour; 2 teaspoons (6 g) baking powder; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg (or ground nutmeg); 1/2 cup milk or light cream; 2 to 3 Gravenstein or Golden Delicious apples; cinnamon sugar* (optional – see note for recipe); icing sugar, for sprinkling (optional); ~~ For the Hot Cream Sauce ~~; 2 cups heavy cream; 1/2 cup (100 g) granulated sugar; 8 tablespoons (115 g / 4 oz) unsalted butter

Apple Kuchen with Hot Cream Sauce from The French Laundry was pinched from <a href="http://www.tartineandapronstrings.com/2012/12/27/apple-kuchen-with-hot-cream-sauce-from-the-french-laundry/" target="_blank">www.tartineandapronstrings.com.</a>

"Adapted with slight changes from The French Laundry Cookbook by Thomas Keller. Published by Artisan in 1999...."

INGREDIENTS

•

~~ For the Apple Cake ~~

•

6 tablespoons (85 g / 3 oz) unsalted butter, at room temperature + more for the pan

•

3/4 cup (150 g) granulated sugar

•

1 large egg

•

1-1/2 cups (225 g) all-purpose flour

•

2 teaspoons (6 g) baking powder

•

1/4 teaspoon kosher salt

•

1/4 teaspoon freshly grated nutmeg (or ground nutmeg)

•

1/2 cup milk or light cream

•

2 to 3 Gravenstein or Golden Delicious apples

•

cinnamon sugar* (optional – see note for recipe)

•

icing sugar, for sprinkling (optional)

•

~~ For the Hot Cream Sauce ~~

•

2 cups heavy cream

•

1/2 cup (100 g) granulated sugar

•

8 tablespoons (115 g / 4 oz) unsalted butter

Go To Recipe

review