INGREDIENTS
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3 cups flour
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1 cake yeast (2 teaspoons instant yeast or 2 1/4 teaspoons dry active yeast)
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3/4 cup whole milk
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6 tablespoons butter (plus 1 tablespoon to dot on before baking)
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1/3 cup sugar
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1/2 teaspoon salt
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2 eggs
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1 beaten egg
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3 tablespoon light cream (half and half) or milk
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1 cup sugar
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1 1/2 teaspoons cinnamon
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2 cups thinly sliced apples