INGREDIENTS
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3 Fuji apples, peeled, cored, and sliced
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2 tablespoons fresh lemon juice
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1 cup sugar, divided
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt, divided
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1 teaspoon baking powder
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1/2 cup butter, softened and divided
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3 ounces cream cheese, softened
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2 large eggs
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1 teaspoon vanilla extract
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2/3 cup nonfat buttermilk
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1/2 cup chopped walnuts, toasted
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Cooking spray
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1/4 cup apricot preserves
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2 teaspoons apple juice