INGREDIENTS
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* 2 Tb. butter
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* 2 eggs, room temperature
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* 1/3 cup milk, room temperature
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* 1/4 cup Musselman's Apple Butter
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* 1 Tb. apple brandy
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* 1/2 tsp. vanilla extract
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* 1/2 cup Gold Medal All Purpose Flour
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* 3 Tb. sugar
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* 1/2 tsp. nutmeg
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* Pinch of salt
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* Top With: Fresh apple slices and vanilla yogurt