INGREDIENTS
•
1 box (14.1 oz) refrigerated pie crust (for two pies)
•
1/4 cup unsalted butter
•
2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
•
1/4 tsp kosher salt
•
1/4 tsp nutmeg
•
1/4 cup light brown sugar, packed
•
1 tsp cinnamon
•
2 Tbsp flour
•
1 egg white, beaten
•
1 1/4 cup powdered sugar
•
2 Tbsp milk
Go To Recipe