Apple Hand Pies

Name: Apple Hand Pies
Prep time: 2 h 30 min
Cook time: 40 min
Yield: 14
Ingredients: 2 1/2 cups (354 grams) all-purpose flour; 1/2 teaspoon salt; 1 cup (227 grams) unsalted butter, chilled, cut into small pieces; 1/2 cup (113 grams) sour cream; 4 teaspoons fresh lemon juice; 1/2 cup (120 ml) ice water; 2 large apples, peeled, cored and diced small; 1/3 cup (66 grams) granulated sugar; 1/2 teaspoon ground cinnamon; Pinch of salt; 1 egg yolk; 2 tablespoons water; Coarse sugar

Apple Hand Pies was pinched from <a href="https://www.browneyedbaker.com/apple-hand-pies/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

"Portable apple pies with a super flaky crust and delicious apple filling...."

INGREDIENTS

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2 1/2 cups (354 grams) all-purpose flour

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1/2 teaspoon salt

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1 cup (227 grams) unsalted butter, chilled, cut into small pieces

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1/2 cup (113 grams) sour cream

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4 teaspoons fresh lemon juice

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1/2 cup (120 ml) ice water

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2 large apples, peeled, cored and diced small

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1/3 cup (66 grams) granulated sugar

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1/2 teaspoon ground cinnamon

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Pinch of salt

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1 egg yolk

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2 tablespoons water

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Coarse sugar

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