""Sweet, savory and easy."..."
INGREDIENTS
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1 tablespoon olive oil
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1 (1 1/4 pound) pork tenderloin
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kosher salt and ground black pepper to taste
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2 teaspoons chopped fresh parsley
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1/2 sweet onion, diced
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1 Gala apple, cut into chunks
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1/2 cup Riesling wine
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1 cup apple jelly
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2 tablespoons balsamic vinegar
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