Apple-Ginger Tart with Cider-Bourbon Sauce

Name: Apple-Ginger Tart with Cider-Bourbon Sauce
Prep time: 25 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup packed brown sugar; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 4 medium cooking apples, peeled, thinly sliced (about 4 cups); 1 1/4 cups apple cider; 2 tablespoons butter or margarine; 2 tablespoons packed brown sugar; 1 tablespoon cornstarch; 2 tablespoons bourbon or water, if desired

Apple-Ginger Tart with Cider-Bourbon Sauce was pinched from <a href="http://www.pillsbury.com/recipes/apple-ginger-tart-with-cider-bourbon-sauce/5a4a85cd-1205-4aa9-97b1-f59e7ec26305/" target="_blank">www.pillsbury.com.</a>

"Pretty apple slices are fanned pinwheel-style in a refrigerated crust, baked, then served with a spirited bourbon sauce. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 cup packed brown sugar

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2 tablespoons finely chopped crystallized ginger

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2 tablespoons cornstarch

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1 teaspoon ground cinnamon

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4 medium cooking apples, peeled, thinly sliced (about 4 cups)

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1 1/4 cups apple cider

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2 tablespoons butter or margarine

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2 tablespoons packed brown sugar

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1 tablespoon cornstarch

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2 tablespoons bourbon or water, if desired

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