INGREDIENTS
•
1 package piecrust (not in a shell)
•
3 large apples (like Honeycrisp, Jonathan or Granny Smith)--peeled, cored and thinly sliced
•
2 tablespoons lemon juice
•
1 teaspoon pure vanilla extract
•
¼ cup sugar
•
¼ cup brown sugar
•
3 tablespoons all-purpose flour
•
2 teaspoons cinnamon
•
Pinch of salt
•
1 egg
•
1 tablespoon water
•
2 tablespoons turbinado (raw) sugar