"Easily prepared the day before, or on Christmas day itself, this pineapple cake is a perfect alternative to the traditional Christmas fruit cake...."
INGREDIENTS
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150 g Butter, coarsely cubed
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1 cup Brown sugar
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1 cup Apple Puree
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500 g Dried fruit
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2 Eggs, lightly beaten
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1/4 cup Sherry
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1 cup Flour
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1 cup Self raising flour
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1/2 tsp Baking soda
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1 tsp Mixed spice
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1 tsp Ground cinnamon
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Butter icing:
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50 g Butter, softened
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2 cups Icing sugar (may need more)
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1 Lemon, juice of