Apple Fritters
INGREDIENTS
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Apple Fritters
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1 fresh apple
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1 cup all purpose flour
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1 1/2 teaspoons baking powder
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3 Tablespoons granulated sugar
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1/4 teaspoon salt
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1 egg ( beaten)
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1/3 cup milk
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(Makes a small batch of about 12 apple fritters)
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Glaze
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1/2 cup confectioners’ sugar
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1/2 teaspoon pure vanilla extract
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2-3 Tablespoons milk (more or less) to get runny consistency
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(Makes a small batch of glaze that is enough to lightly coat the fritters)
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Deepfrying Ingredients
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Pure Virgin Coconut Oil
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*Our preference is pure virgin coconut oil as it has good health qualities and a tolerance to high heat.
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Coconut oil will cook the fritters cook to a golden brown and are they are not greasy.
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As coconut oil is pricey, you can strain the oil once cooled and put into a glass sealed container, keep refrigerated and use again for deep frying.
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*You can substitute a vegetable oil, such as sunflower or canola. Be careful not to get the oils smoking.
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Tools
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Deep frying thermometer, tongs & paper towels
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