INGREDIENTS
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For the Apples:
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2 large granny smith apples, 1/4 inch dice
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3 tbsp butter
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1/3 cup granulated sugar
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2 tsp cinnamon
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2 tbsp water
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1/3 cup flour
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For the Muffins:
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2 large eggs
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1/4 cup applesauce
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1/4 cup canola oil
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1 cup granulated sugar
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1/3 cup brown sugar
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1 tsp vanilla extract
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2 1/3 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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3 tsp cinnamon
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1/2 tsp salt
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1 cup buttermilk
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For the Glaze:
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2 tbsp butter melted
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1 cup confectioners sugar
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1 tsp vanilla
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1 tbsp hot water