Apple Fritter Doughnuts
"A recipe for classic Apple Fritter Doughnuts - bumpy and covered in a sweet glaze!..."
INGREDIENTS
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For the Dough:
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2¼ teaspoons (1 packet) active dry yeast
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⅔ cup whole milk, warm to the touch
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3¼ cups + 2 tablespoons all-purpose flour, divided
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4 egg yolks
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½ cup granulated sugar
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⅓ cup apple cider
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¼ cup unsalted butter, melted
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1 tablespoon vanilla extract
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1 teaspoon kosher salt
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½ teaspoon ground cinnamon
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For the Apples:
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¼ cup unsalted butter
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1 vanilla bean
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7 Granny Smith apples, peeled, cored and chopped
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¼ cup granulated sugar
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½ teaspoon ground cinnamon
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1 cup apple cider
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¼ cup apple cider vinegar
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For the Glaze:
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½ cup + 2 tablespoons powdered sugar
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¼ cup heavy cream
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½ teaspoon vanilla extract
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½ teaspoon kosher salt
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2 quarts vegetable oil, for frying
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