Apple Fritter Cake {Apple Fritter Week!!}
"Soft, moist and tender, this cake is perfect to serve up to guests during the cooler temperatures. It tastes like a giant, freshly glazed apple fritter without all the hard work and fuss of frying...."
INGREDIENTS
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1 box yellow cake mix
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1 pkg (3.4 oz) instant vanilla pudding mix
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¾ cup oil
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¾ cup buttermilk
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4 eggs
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1 tsp vanilla extract
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2 tsp cinnamon, divided
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Pinch nutmeg
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Pinch cloves
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3 medium apples, peeled, cored, and chopped into bite-sized pieces (I used Granny Smith)
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2 Tbsp butter
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1 & ¼ cup brown sugar
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2 cups powdered sugar
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2-3 Tbsp apple cider
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1 tsp hot water
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