Apple Fritter Cake
"Apple Fritter Cake is packed with sweetened cinnamon apples layered in and on top of rich vanilla buttermilk cake flavored with apple cider..."
INGREDIENTS
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½ cup light brown sugar packed ((112g))
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2 teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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1 teaspoon cornstarch
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5 cups peeled and diced apples (about 4 large or 1 pound (we prefer Granny Smith apples))
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2 ½ cups all-purpose flour ((334g))
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½ teaspoon salt
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2 ½ teaspoons baking powder
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¼ teaspoon baking soda
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¾ cup buttermilk ((6oz))
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¼ cup apple cider ((2oz))
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2 teaspoons vanilla extract
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12 tablespoons unsalted butter room temperature ((6oz or ¾ cup))
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1 cup granulated sugar ((222g))
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3 large eggs room temperature
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½ cup powdered sugar ((57g))
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1 tablespoon unsalted butter ( melted)
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1 tablespoon cider
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⅛ teaspoon ground cinnamon
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