INGREDIENTS
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Apple Mixture
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4-5 Fuji Apples - peeled and chopped (5 cups)
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6 Tablespoons Butter
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1 packed Cup Brown Sugar
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1 teaspoon Corn Starch
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2 Tablespoons Warm Water
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Casserole
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5 Large Croissants (about 12 ounces) - sliced in half across the middle
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1/2 Cup Heavy Cream
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1/2 Cup Musselman's Apple Glaze
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3/4 Cup Powdered Sugar
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4 Tablespoons Heavy Cream
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Butter
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3 Lightly Beaten Eggs
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1/8 teaspoon Ground Cinnamon
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Glaze
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3/4 Cup Powdered Sugar
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4 Tablespoons Heavy Cream
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