Apple Fritter Bread
"The bread tastes as decadent as the apple fritters of my childhood, no deep frying required and it's more like cake disguised as bread. It comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. There are three bowls of ingredients going and you pour half the batter into the loaf pan, top with apples and cinnamon, top with cinnamon-brown sugar, and repeat all three. The apples and sour cream (or Greek yogurt) keep the bread so soft and moist and the glaze lends even more moisture, gooeyness, and flavor...."
INGREDIENTS
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Apple-Cinnamon Mixture
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1 large apple or 2 small peeled, cored, and diced into 1/4-inch pieces (about 1 heaping cup when diced; try Fuji, Gala, Envy, Honeycrisp or similar)
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1 tablespoon granulated sugar
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1 heaping teaspoon cinnamon
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Cinnamon-Brown Sugar Mixture
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1/4 cup light brown sugar, packed
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1 heaping teaspoon cinnamon
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Bread
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1 large egg
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1/3 cup granulated sugar
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1/4 cup canola or vegetable oil
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1/4 cup sour cream or Greek yogurt (lite okay)
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt, or to taste
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Glaze
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1 cup confectioners' sugar
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about 2 to 3 tablespoons cream or milk, or as necessary for consistency
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