Apple French Toast Bake
"We love this prepare-ahead breakfast casserole for its creamy, warm insides and cinnamon-y apple topping. We also think that a layer of cooked breakfast sausage between the bread and the apples would be mighty tasty. Our thanks to longtime King Arthur friend Janet Matz for this recipe...."
INGREDIENTS
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1 baguette, about 18" to 20" long (12 ounces)
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8 large eggs
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3 cups milk
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1/3 cup granulated sugar
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1 tablespoon vanilla extract
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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5 to 6 apples (1 3/4 to 2 pounds fresh apples), peeled and thinly sliced; Granny Smith is a good choice
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1 tablespoon lemon juice
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons maple syrup
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pinch of salt
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2 tablespoons melted butter
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Confectioners' sugar, glazing sugar, or cinnamon-sugar
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maple syrup
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12-ounce baguette
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8 large eggs
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24 ounces milk
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2 3/8 ounces granulated sugar
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1/2 ounce vanilla extract
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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24 ounces peeled and thinly sliced apples; Granny Smith is a good choice
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1/2 ounce lemon juice
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1 3/4 ounces granulated sugar
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1 teaspoon ground cinnamon
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1 1/2 ounces maple syrup
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pinch of salt
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1 ounce melted butter
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Confectioners' sugar, glazing sugar, or cinnamon-sugar
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maple syrup
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340g baguette
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8 large eggs
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680g milk
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67g granulated sugar
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14g vanilla extract
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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680g peeled and thinly sliced apples; Granny Smith is a good choice
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14g lemon juice
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50g granulated sugar
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1 teaspoon ground cinnamon
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43g maple syrup
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pinch of salt
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28g melted butter
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Confectioners' sugar, glazing sugar, or cinnamon-sugar
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maple syrup
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