Apple-Feta Tossed Salad
"A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out. -Marlene Clark Apple Valley, California..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon sugar
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1/8 teaspoon pepper
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1 cup walnut halves
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DRESSING:
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1/3 cup olive oil
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3 tablespoons white wine vinegar
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1-1/2 teaspoons Dijon mustard
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2 garlic cloves, minced
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1/2 teaspoon sugar
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon dried parsley flakes
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1/8 teaspoon pepper
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2 tablespoons finely chopped onion
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SALAD:
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5 cups torn romaine
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5 cups torn red leaf lettuce
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1 medium green apple, chopped
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1 medium red apple, chopped
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1/2 to 1 cup crumbled feta cheese
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