"These warm and comforting Apple Dumplings are great by themselves or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio..."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon salt
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1 cup shortening
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1/3 cup cold water
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8 medium tart apples, peeled and cored
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8 teaspoons butter
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9 teaspoons cinnamon-sugar, divided
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SAUCE:
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1-1/2 cups packed brown sugar
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1 cup water
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1/2 cup butter, cubed