INGREDIENTS
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4 granny smith apples peeled and cored
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4 teaspoons butter
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4 teaspoons light brown sugar
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1/2 teaspoon ground cinnamon
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1 package refrigerated piecrust
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3/4 cup packed light brown sugar
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1/2 cup water
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2 Tablespoons fresh lemon juice
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2 Tablespoons butter
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1/2 teaspoon ground cinnamon
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1/4 ground nutmeg