Apple dumplings

Name: Apple dumplings
Ingredients: Dough: 11/4 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoonsalt 5 tablespoons cold unsalted butter, cut in 1/2-inch pieces 2 tablespoons vegetable shortening, such as Crisco 1/2 cupbuttermilk; Filling: 1/4 cup brown sugar, packed 1/2 teaspooncinnamon Pinch of freshly grated nutmeg 1 tablespoon unsalted butter, room temperature 4 apples, no larger than 3 inches in diameter 1 egg white, slightly beaten Decorative, or sparkling, sugar

INGREDIENTS

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Dough: 11/4 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoonsalt 5 tablespoons cold unsalted butter, cut in 1/2-inch pieces 2 tablespoons vegetable shortening, such as Crisco 1/2 cupbuttermilk

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Filling: 1/4 cup brown sugar, packed 1/2 teaspooncinnamon Pinch of freshly grated nutmeg 1 tablespoon unsalted butter, room temperature 4 apples, no larger than 3 inches in diameter 1 egg white, slightly beaten Decorative, or sparkling, sugar

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