APPLE-DIPPED PANCAKES
INGREDIENTS
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Ingredients
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2 large or 3 medium apples, cored and sliced crosswise into ¼-inch slices
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1 2/3 cups whole spelt flour (or 1 ¾ cups whole wheat pastry flour)*
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1 teaspoon aluminum-free baking powder
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1 teaspoon baking soda
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1 teaspoon fine sea salt
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½ teaspoon ground cinnamon
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pinch of ground nutmeg
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2 cups buttermilk or plain, unsweetened kefir**
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2 large eggs
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1 teaspoon pure vanilla extract
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1 Tablespoon 100% pure maple syrup
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4 Tablespoons unsalted butter, melted
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Melted, unrefined coconut oil for brushing the griddle
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