INGREDIENTS
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1 loaf of Rhodes Bread dough (found in freezer section), thawed and risen
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6 Baking Apples (Granny Smith, Jonathan), peeled and sliced
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1 stick Butter
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1/4 Cup Granulated Sugar
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1/4 Cup Light Brown Sugar
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1 tsp. Cinnamon
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1 tsp. Vanilla Extract
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Toasted Almonds
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Cream Cheese Frosting
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