"Apple cupcakes topped with a generous amount of brown-sugar buttercream make an appealing finale. If desired, top with tinted fondant leaves...."
INGREDIENTS
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2.25 all-purpose flour
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2.00 baking soda
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2.00 ground cinnamon
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0.50 ground nutmeg
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1.00 salt
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0.50 unsalted butter
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2.00 sugar
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2.00 eggs
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1.00 pure vanilla extract
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4.00 coarsely shredded apples