APPLE CUPCAKES with MARSHMALLOW CINNAMON FROSTING
INGREDIENTS
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For the Apple Cupcakes:
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1 ½ cups shredded peeled apples
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1 cup all-purpose flour
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1 cup cake flour
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½ cup granulated sugar
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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½ cup oil (you could use canola oil)
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½ cup buttermilk
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1 teaspoon vanilla extract
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For the Marshmallow Frosting:
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1 cup granulated sugar
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¼ cup water
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2 egg whites
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¼ teaspoon cream of tartar
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pinch of salt
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1 teaspoon vanilla extract
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For the Marshmallow Frosting:
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1 cup granulated sugar
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¼ cup water
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2 egg whites
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¼ teaspoon cream of tartar
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pinch of salt
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1 teaspoon vanilla extract
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