INGREDIENTS
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Crumble Topping:
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185 g (1 1/4 cups) flour
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1 teaspoon baking powder
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125 g butter
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3/4 cup (165 g) caster sugar
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Apple Filling:
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5 apples
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1 tablespoon butter
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1/2 teaspoon ground cinnamon
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1 tablespoon sugar
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Base:
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100 g butter
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110 g (1/2 cup) caster sugar
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1 egg
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1 cup (150 g) flour
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1 teaspoon baking powder
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1 tablespoon milk