Apple Crumble Pie | Sally's Baking Addiction
"You won't be able to get enough of this apple crumble pie! This is a recipe to hold onto...."
INGREDIENTS
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Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
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5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8-10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)
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2 Tablespoons (30ml) lemon juice
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1/4 cup (31g) all-purpose flour (spoon & leveled)
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1 and 1/2 teaspoons ground cinnamon
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1/2 cup (100g) granulated sugar
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1 teaspoon pure vanilla extract
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1/2 cup (100g) packed light or dark brown sugar
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1 teaspoon ground cinnamon
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3/4 cup (94g) all-purpose flour (spoon & leveled)
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3/4 cup (95g) chopped walnuts
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1/3 (75g) cup unsalted butter, melted and slightly cooled
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