Apple Crumble Cake
INGREDIENTS
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145 grams (1 stick, 2 tablespoons) Unsalted butter, at room temperature
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100 grams (1 cup) Vanilla scented caster sugar
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70 grams (1/2 cup) Dark brown muscovado sugar
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1 teaspoon Vanilla bean paste
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270 grams (2 cups) Self-raising flour
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1 teaspoon Vietnamese Cinnamon
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1/2 teaspoon Freshly grated nutmeg
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2 Large eggs
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210 ml ( 1 1/4 cups) Single Cream
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1-2 Bramley Apples, peeled, cored and sliced thinly
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Crumble topping
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100 grams (1 cup) Vanilla scented caster sugar
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100 grams (3/4 cup) Plain flour
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1 teaspoon Vietnamese Cinnamon
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75 grams (4 tablespoons, 1 teaspoon) Unsalted butter, cold and cut into cubes
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