INGREDIENTS
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Shortbread
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1/2 cup unsalted butter, room temperature, cut into cubes
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1/4 cup granulated sugar
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1/4 cup baking powder
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1/4 tsp. kosher salt
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1 cup all-purpose flour
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Apple Filling:
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3 large granny smith apples, peeled and diced
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1/2 cup brown sugar
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1 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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1/4 tsp. ginger
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Topping:
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1/2 cup all purpose flour
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1/2 cup sugar
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1 cup butter – room temp to cut in.