INGREDIENTS
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2lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)
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3/4cup granulated sugar
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2Tbsp. MINUTE Tapioca
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1/2tsp. ground cinnamon
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1/4tsp. ground nutmeg
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1/2cup flour
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1/4cup firmly packed brown sugar
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1/4cup cold butter or margarine, cut into pieces
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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