Apple Crumb Pie
"Apple Crumb Pie..."
INGREDIENTS
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For the crust:
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1 1/4 cups all-purpose flour, plus more for the work surface
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3/4 teaspoon kosher salt
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1 1/2 teaspoons granulated sugar
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6 tablespoons unsalted butter, cold and cut into pieces
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3 tablespoons solid vegetable shortening, cold
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3 to 6 tablespoons ice water
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For the filling:
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1 pound Cortland, Empire, or McIntosh apples
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2 pounds Granny Smith apples
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1/4 cup fresh lemon juice
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1/4 cup granulated sugar
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2 1/2 teaspoons ground cinnamon
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1/2 cup (about 2 ounces) walnuts, finely chopped
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For the topping:
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1 cup all-purpose flour
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1/4 cup packed dark brown sugar
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1 teaspoon ground cinnamon
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pinch of kosher salt
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8 tablespoons (1 stick) unsalted butter, cold and cut into pieces
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