apple crisp with caramel sauce

Name: apple crisp with caramel sauce
Ingredients: For the apple part:; 6-7 seven small Granny Smith Apples, peeled and cut into chunks; 1/4 cup (55g) granulated sugar; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; pinch salt; 1/2 teaspoon lemon zest; 2 teaspoons freshly squeezed lemon juice; For the crisp:; 1 cup (150g) unbleached all-purpose flour; 1/2 cup (70g) almond flour (or 1/2 cup slivered almonds chopped up in a food processor); 1/4 cup (55g) brown sugar; 3/4 cup (165g) granulated sugar; 1/2 teaspoon coarse salt; 1 teaspoon ground cinnamon; 1 1/2 sticks (12 tablespoons, or 170g) cold, unsalted butter, cut in pieces

apple crisp with caramel sauce was pinched from <a href="http://www.sophistimom.com/apple-crisp-caramel-sauce/" target="_blank">www.sophistimom.com.</a>

INGREDIENTS

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For the apple part:

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6-7 seven small Granny Smith Apples, peeled and cut into chunks

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1/4 cup (55g) granulated sugar

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon ground cinnamon

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pinch salt

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1/2 teaspoon lemon zest

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2 teaspoons freshly squeezed lemon juice

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For the crisp:

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1 cup (150g) unbleached all-purpose flour

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1/2 cup (70g) almond flour (or 1/2 cup slivered almonds chopped up in a food processor)

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1/4 cup (55g) brown sugar

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3/4 cup (165g) granulated sugar

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1/2 teaspoon coarse salt

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1 teaspoon ground cinnamon

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1 1/2 sticks (12 tablespoons, or 170g) cold, unsalted butter, cut in pieces

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