INGREDIENTS
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Dough
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1 3/4 cups French Vanilla cake mix (about half the box of mix)
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2 1/2 cups flour
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1/2 tsp salt
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1 package of active dry yeast
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1 1/4 cups warm water
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Filling
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1/2 cup brown sugar
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1 tsp cinnamon
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3 tbsp butter, melted
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2 medium apples- peeled, cored & finely chopped
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Crisp Topping
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1/2 cup rolled oats
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1/4 cup brown sugar
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1/4 cup flour
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pinch of salt,
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3 tbsp butter, chilled & cubed
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1 1/3 cups powdered sugar
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2 tbsp milk
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1/2 tsp vanilla